Menu examples cooking lesson:

Theme Thai

Prawns in tempura  coat with wasabi whiskey mayonnaise on sprout salad

***

        Citrus granita with perfumed coconut caviar

***

                                            Sous vide cooked breast of Barbarie duck with curry espuma, poached pineapple and basil dust

***

   Variations of coconut and mango

Theme Israel

Fried chard cookie

***

  Eggplant soup with Mograbieh

***

                                                                          Fish fillet in rose-harissa marinade on saffron-pistachio-rice

***

 Ma`amul with poached pears

Theme France

Peppersoup with pepper-milk-foam

***

 Breast of French country chicken with lemon veloute, sautéed peas and pommes Anna

***

Black Crème brûlée with kumquat ragout